Together with the hotel terrace during the summer months, Gasthof Taube has two parlour bars which provide a congenial place to drop in and enjoy a meal or a drink. Head chef Margit is very aware that the way to the heart is through the stomach!
Opening hours:
Restaurant open Fridays, Saturdays and Sundays
The essence of congeniality
The Taube's two parlour bars take you back in time, offering an insight into two generations - not only of the innkeepers themselves, but also of the craftsmen. In their time, each of the two parlours was designed and built by traditional local carpenters, and incorporated lovingly and tastefully into the existing building. Cosy and welcoming, both rooms make the perfect place to drop in for a drink or a bite to eat.
A loving treat for the taste buds
Carefully selected local seasonal produce is used to prepare the gastronomic delights served up by our team of cooks, personally led by head chef Margit. Our cuisine is a confident combination of traditional specialities, sophisticated creations and good home cooking to suit every taste. Every dish is lovingly prepared and served with real enthusiasm.
The green, green grass….
Our little garden is a veritable Eden during the summer months, with all-encompassing views of the surrounding countryside framed by the beautiful plants on the terrace. You won't find a better place to eat, drink and relax, and to enjoy the fresh air and tranquility of the mountains.
Because cheese is not just cheese
The "Bregenzerwald Cheese Route" is a concept put together by the farmers, hoteliers, artisans and businesses of the Bregenzerwald. All members and partners of the Cheese Route endeavour to promote and preserve the countryside and the local products of the Bregenzerwald.
The Taube in Bizau is a member of the "Bregenzerwald Cheese Route" marketing support team, and offers a selection of traditional tasty cheese dishes including the finest cheese-orientated menu suggestions.
